Address  l  Telephone  l  E-mail   l   Map  
797 East Henrietta Road
Rochester,  NY  14623  USA
LAT: 43.104246 LONG: -77.61698
View and Explore

+1 (800) 830-5222 (US/Canada Toll-free)

Telephone: +1 (585) 427-0131 Fax: +1 (585) 272-7367


Country Inn & Suites By Carlson, Rochester Airport-University Area, NY

Sign in to view all reservations in your account


Start Your Morning with a Free Hot Breakfast
Don’t miss out on the day’s most important meal thanks to our complimentary, hot Be Our Guest Breakfast, featuring Belgian waffles, muffins, bagels and fresh fruit. The spread also comes with a rotating selection of hot items ranging from bacon and sausage to cheese omelets and French toast. During the evenings every Monday through Thursday, the Country Inn & Suites offers the Be Our Guest Reception where you can indulge in free drinks, appetizers and road stories with fellow guests. A number of nearby restaurants make for great mealtime options as well, including Delmonico’s Italian Steakhouse next door or Buffalo Wild Wings a mile down the road.

Breakfast. It's the most important meal of the day, which is why we have created five different and equally delicious breakfast zones with the Be Our Guest Breakfast, so you can rest assured you'll always have a good morning at Country Inns & Suites By CarlsonSM. And as always, it's on us.

The complimentary breakfast includes:

  • Assorted Breads, Bagels, Croissants, Danishes, Muffins and Donuts
  • Cold Cereals and Oatmeal with Toppings
  • Fresh Fruit and Fruit Medley
  • Freshly Brewed Coffee, Hot Cocoa and Tea (available 24 hours)
  • Juice, Lemonade and Milk (Two percent and skim)
  • Jelly, Peanut Butter, Cream Cheese and Butter
  • Make-Your-Own Belgian Waffles with Toppings
  • Yogurt Parfaits

Our rotating selection of hot items includes:

  • Bacon
  • Sausage
  • Ham
  • Cheese Omelets
  • Scrambled Eggs
  • French Toast
  • Breakfast Potatoes
  • Egg Patties

Breakfast Hours
Mon-Fri, 6:00 a.m. - 9:30 a.m.
Sat-Sun, 7:00 a.m. - 10:30 a.m.

Reception Hours
Mon-Thu, 5:00 p.m. - 7:00 p.m.