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Address:
6650 East Superstition Springs Boulevard
Mesa  AZ  85206  USA
LAT: 33.385556 LONG: -111.6868
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Reservations:
+1 (800) 830-5222 (US Toll-free)

Telephone: +1 (480) 641-8000 Fax: +1 (480) 641-9600

Email:
General Information
Group Sales
Event & Meeting Coordinator

Country Inn & Suites By Carlson, Mesa, AZ

http://www.countryinns.com/mesa-hotel-az-85206/azmesa
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Sustainability Program

The Country Inn & Suites hotel’s facility in Mesa is committed to continuing or implementing standards of sustainable practice. Measures include recycling, reusing towels and linens, using compact fluorescent light bulbs and donating extra supplies to local shelters. 

This hotel will continue or implement the following:
  • Linen and towel reuse program in guest rooms
  • Recycle trash in some guest rooms, including back-of-the-house recycling program for trash collected from the guest rooms
  • Maintenance staff training on conservation and energy procedures, including monitoring water consumption on a monthly basis and recycling the following items: 
    • Batteries - use rechargeable batteries
    • Cardboard
    • Food waste
    • Glass
    • Metals
    • Paper
    • Plastic
    • Toners
  • Using compact fluorescent light bulbs in guestrooms and public areas
  • Motion sensor lighting installed throughout hotel
  • Communicating savings and success with all staff
  • Quick Hits:
    • Using a safer cleaner, sanitizer, paint, etc. for the environment
  • Buying recycled paper products and using them throughout the hotel
  • Turning off water taps while cleaning restrooms
  • Setting temperature for guest rooms
  • All lights off when departing
  • Using dishwashers and washing machines with full loads only
  • Donating leftover food, amenities and other "extras" to local shelters
  • Recycling used bars of soap through the Clean the World organization for over two years
  • Closing windows and doors when HVAC units are running
  • Donating out-of-service linens to local charities
  • Using wood stir sticks and salt and pepper shakers in dining area as opposed to single serving packets
  • Using glassware in place of disposables for breakfast dining
  • Servicing boilers regularly to ensure efficient combustion
  • Using laundry detergent and air fresheners that have no toxic or potentially hazardous chemicals
  • Sending invoices for direct bill via email
  • Promoting dry erase boards instead of flipcharts
  • Offering to collect plastic name tags/lanyards after meetings for recycling